Kindeng - Papua New Guinea - Light
This light roast coffee from PNG is an excuisit and exceptionally juicy cup of coffee. Natural processed and lightly roasted, it has notes of pomegranate, a hard-candy like sweetness and spicy aromatics of clove and other baking spices. Great as drip, aeropress and espresso!
Roast Level: Light
Process: Natural
Variety: Arusha, Bourbon, Typica
Province: Jikawa
Ratio:
Filter - 16:1
Espresso - 1.8:1 ; 30-35s
This light roast coffee from PNG is an excuisit and exceptionally juicy cup of coffee. Natural processed and lightly roasted, it has notes of pomegranate, a hard-candy like sweetness and spicy aromatics of clove and other baking spices. Great as drip, aeropress and espresso!
Roast Level: Light
Process: Natural
Variety: Arusha, Bourbon, Typica
Province: Jikawa
Ratio:
Filter - 16:1
Espresso - 1.8:1 ; 30-35s
This light roast coffee from PNG is an excuisit and exceptionally juicy cup of coffee. Natural processed and lightly roasted, it has notes of pomegranate, a hard-candy like sweetness and spicy aromatics of clove and other baking spices. Great as drip, aeropress and espresso!
Roast Level: Light
Process: Natural
Variety: Arusha, Bourbon, Typica
Province: Jikawa
Ratio:
Filter - 16:1
Espresso - 1.8:1 ; 30-35s
Smallhoder farmers make up the majority of producers in Papua New Guinea, and most manage 1-2 hectares of coffee independtly. Within the Jikawa province, about 1500 of them send their coffee to the Kindeng Mill. About 20% of the this part of the country’s production comes from this province, and coffee makes up most of the economy in this region.
Sourcing coffee in Papua New Guinea can be very challenging. Within a relatively small area, there are numerous, distinct indigenous populations, eaech with it’s own set of linguistic and cultural challenges. Much of the population lives without internet and phones (mobie or otherwise) are few and far between.
