Fazenda Do Cruzeiro - Brazil - Medium
Brazil produces a tremendous amount of coffee every year - it’s the largest exporter of coffee in the world. We love this crop from Fazenda do Cruzeiro for its balance, its body, and the sweet milk chocolate notes. As a medium roast it’s an easy pleaser. I prefer mine as an aeropress or traditional drip.
Roast Level: Medium
Process: Natural
Variety: Yellow Catuai
Producer: Ivan Junquiera Ribeiro via Sancoffee - a certified B corporation
Ratio:
Filter - 16:1
Espresso - 18g dose, 44g yield
Brazil produces a tremendous amount of coffee every year - it’s the largest exporter of coffee in the world. We love this crop from Fazenda do Cruzeiro for its balance, its body, and the sweet milk chocolate notes. As a medium roast it’s an easy pleaser. I prefer mine as an aeropress or traditional drip.
Roast Level: Medium
Process: Natural
Variety: Yellow Catuai
Producer: Ivan Junquiera Ribeiro via Sancoffee - a certified B corporation
Ratio:
Filter - 16:1
Espresso - 18g dose, 44g yield
Brazil produces a tremendous amount of coffee every year - it’s the largest exporter of coffee in the world. We love this crop from Fazenda do Cruzeiro for its balance, its body, and the sweet milk chocolate notes. As a medium roast it’s an easy pleaser. I prefer mine as an aeropress or traditional drip.
Roast Level: Medium
Process: Natural
Variety: Yellow Catuai
Producer: Ivan Junquiera Ribeiro via Sancoffee - a certified B corporation
Ratio:
Filter - 16:1
Espresso - 18g dose, 44g yield
This coffee comes to us from producer Ivan Junqueira Ribeiro, owner of Fazenda Cruzeiro, a farm in Brazil's Campo das Vertentes region. The farm, established in 1923, spans a total of 1,021 hectares of which 381 are planted in Red Catuai, Yellow Bourbon, Mundo Novo, Topázio, Arara, and Rubi. Cherries here are picked ripe using both mechanical and manual harvesting techniques. After harvesting, cherries are moved to a cement patio for drying
Fields of coffee trees in Brazil. Brazil’s well-manicured coffee farms enable high-efficiency farming practices, including mechanical picking.
