Kivu - Democratic Republic of Congo - Medium
Coffee Farmers throughout the DRC have struggled through years of poverty and warfare. This specific offering comes from a group of 51 pygmy women who farm near Lake Kivu in the Kalehe region of the DRC. Through the SOPACDI cooperative, they are able to keep their coffee separate from other DRC harvests and earn a premium on the sale that they spend at their discretion. This coffee is vibrant and juicy, with notes of plum and lime.
Roast Level: Medium
Process: Washed
Variety: Bourbon, Caturra, Catuai
Producer: SOPACDI Woman Producers
Ratio:
Filter - 16:1
Espresso - 18g dose, 44g yield
Coffee Farmers throughout the DRC have struggled through years of poverty and warfare. This specific offering comes from a group of 51 pygmy women who farm near Lake Kivu in the Kalehe region of the DRC. Through the SOPACDI cooperative, they are able to keep their coffee separate from other DRC harvests and earn a premium on the sale that they spend at their discretion. This coffee is vibrant and juicy, with notes of plum and lime.
Roast Level: Medium
Process: Washed
Variety: Bourbon, Caturra, Catuai
Producer: SOPACDI Woman Producers
Ratio:
Filter - 16:1
Espresso - 18g dose, 44g yield
Coffee Farmers throughout the DRC have struggled through years of poverty and warfare. This specific offering comes from a group of 51 pygmy women who farm near Lake Kivu in the Kalehe region of the DRC. Through the SOPACDI cooperative, they are able to keep their coffee separate from other DRC harvests and earn a premium on the sale that they spend at their discretion. This coffee is vibrant and juicy, with notes of plum and lime.
Roast Level: Medium
Process: Washed
Variety: Bourbon, Caturra, Catuai
Producer: SOPACDI Woman Producers
Ratio:
Filter - 16:1
Espresso - 18g dose, 44g yield
Located in southwestern Colombia, Huila is situated in-between the Central and Eastern ranges of the Andes, with the middle area called the Magdalena Valley. The variation in elevation results in Huila being one of the country's most unique and complex regions of coffee production. Its terroir, climate, and harvest cycles all contribute to the quality of coffee produced here. The most impressive quality behind the coffees coming out of Huila lies in the people producing them. While Huila accounts for nearly 20% of the country's production, 80% of coffee producers operate on less than three hectares.
The verdant hills in the Magdalena Valley support numerous coffee growing operations
