Lima Cooperative - Peru - Dark
Looking for a classic dark roast profile? Look no further. This high-grown Peruvian coffee is an exceptional dark roast coffee. With notes of chocolate wafer and nougat, this coffee is smooth, bold and holds up great to cream and sugar. The producers who contribute to the Lima Cooperative grow at elevations around 1700masl. These more elevated climates yield denser coffee beans which in turn hold up to darker roasts. Even in these early days of Odd Box this coffee from Peru has quickly become a favorite amongst our dark roast coffee drinkers.
Roast Level: Dark
Process: Washed
Variety: Catimor, Caturra, Bourbon, Typica
Region: Cajamarca
Ratio:
Filter - 16:1
Espresso - 18g dose, 44g yield
Looking for a classic dark roast profile? Look no further. This high-grown Peruvian coffee is an exceptional dark roast coffee. With notes of chocolate wafer and nougat, this coffee is smooth, bold and holds up great to cream and sugar. The producers who contribute to the Lima Cooperative grow at elevations around 1700masl. These more elevated climates yield denser coffee beans which in turn hold up to darker roasts. Even in these early days of Odd Box this coffee from Peru has quickly become a favorite amongst our dark roast coffee drinkers.
Roast Level: Dark
Process: Washed
Variety: Catimor, Caturra, Bourbon, Typica
Region: Cajamarca
Ratio:
Filter - 16:1
Espresso - 18g dose, 44g yield
Looking for a classic dark roast profile? Look no further. This high-grown Peruvian coffee is an exceptional dark roast coffee. With notes of chocolate wafer and nougat, this coffee is smooth, bold and holds up great to cream and sugar. The producers who contribute to the Lima Cooperative grow at elevations around 1700masl. These more elevated climates yield denser coffee beans which in turn hold up to darker roasts. Even in these early days of Odd Box this coffee from Peru has quickly become a favorite amongst our dark roast coffee drinkers.
Roast Level: Dark
Process: Washed
Variety: Catimor, Caturra, Bourbon, Typica
Region: Cajamarca
Ratio:
Filter - 16:1
Espresso - 18g dose, 44g yield
Cajamarca is a semi-dry, semi-cold, tropical highland of Peru with very fertile soil at high Andean mountain elevations. All of these factors contribute to the potential of specialty coffee production in the area, which is growing. Smallholder producers farm on 2-3 hectares of land, many of which practice organic farming. Most farmers in the area work independently, but the recent increase in cooperatives has been effective in increasing the quality of coffees produced in the area.
Covers such as these help farmers control temperature and airflow, enabling coffee to dry evenly until the seeds reach 11% moisture content - a standard check point for coffee being ready for the next step in the process: hulling.
