Peru - Asociación de Productores Chirinos - Dark
Looking for a classic dark roast profile? Look no further. This high-grown coffee is an exceptional dark roast coffee. This latest coffee from Peru takes the place of our much loved coffee from the Lima Cooperative. With notes of chocolate and orange, this coffee is smooth, bold and holds up great to cream and sugar. Now available in two different roast profiles! We’ve had many requests for darker coffees and we’ve found this Peru retains great flavor at a slightly darker profile, with woodsy notes of cedar and more prevalent caramlized sugars.
Roast Level: Dark or Very Dark
Process: Washed
Variety: Bourbon, Typica, Catimor, Caturra, Catuai, Mundo Novo
Region: Cajamarca
Ratio:
Filter - 16:1
Espresso - 18g dose, 44g yield
Looking for a classic dark roast profile? Look no further. This high-grown coffee is an exceptional dark roast coffee. This latest coffee from Peru takes the place of our much loved coffee from the Lima Cooperative. With notes of chocolate and orange, this coffee is smooth, bold and holds up great to cream and sugar. Now available in two different roast profiles! We’ve had many requests for darker coffees and we’ve found this Peru retains great flavor at a slightly darker profile, with woodsy notes of cedar and more prevalent caramlized sugars.
Roast Level: Dark or Very Dark
Process: Washed
Variety: Bourbon, Typica, Catimor, Caturra, Catuai, Mundo Novo
Region: Cajamarca
Ratio:
Filter - 16:1
Espresso - 18g dose, 44g yield
Looking for a classic dark roast profile? Look no further. This high-grown coffee is an exceptional dark roast coffee. This latest coffee from Peru takes the place of our much loved coffee from the Lima Cooperative. With notes of chocolate and orange, this coffee is smooth, bold and holds up great to cream and sugar. Now available in two different roast profiles! We’ve had many requests for darker coffees and we’ve found this Peru retains great flavor at a slightly darker profile, with woodsy notes of cedar and more prevalent caramlized sugars.
Roast Level: Dark or Very Dark
Process: Washed
Variety: Bourbon, Typica, Catimor, Caturra, Catuai, Mundo Novo
Region: Cajamarca
Ratio:
Filter - 16:1
Espresso - 18g dose, 44g yield
Cajamarca is a semi-dry, semi-cold, tropical highland of Peru with very fertile soil at high Andean mountain elevations. All of these factors contribute to the potential of specialty coffee production in the area, which is growing. Smallholder producers farm on 2-3 hectares of land, many of which practice organic farming. Most farmers in the area work independently, but the recent increase in cooperatives has been effective in increasing the quality of coffees produced in the area.
Covers such as these help farmers control temperature and airflow, enabling coffee to dry evenly until the seeds reach 11% moisture content - a standard check point for coffee being ready for the next step in the process: hulling.
