Chiapas - Mexico - Medium
An exquisite representation of Chiapas, Mexico’s cup profile, this years’ crop has notes of citrus, hazelnut and black tea. The signature Chiapas acidity sings and ties these flavors together in an engaging harmony.
Roast Level: Medium
Process: Washed
Variety: Bourbon, Typica, Mundo Novo
Producer: CESMACH Cooperative - El Triunfo Biosphere Reserve
Certifications: Fair Trade, Organic
Ratio:
Filter - 16:1
Espresso - 18g dose, 44g yield
An exquisite representation of Chiapas, Mexico’s cup profile, this years’ crop has notes of citrus, hazelnut and black tea. The signature Chiapas acidity sings and ties these flavors together in an engaging harmony.
Roast Level: Medium
Process: Washed
Variety: Bourbon, Typica, Mundo Novo
Producer: CESMACH Cooperative - El Triunfo Biosphere Reserve
Certifications: Fair Trade, Organic
Ratio:
Filter - 16:1
Espresso - 18g dose, 44g yield
An exquisite representation of Chiapas, Mexico’s cup profile, this years’ crop has notes of citrus, hazelnut and black tea. The signature Chiapas acidity sings and ties these flavors together in an engaging harmony.
Roast Level: Medium
Process: Washed
Variety: Bourbon, Typica, Mundo Novo
Producer: CESMACH Cooperative - El Triunfo Biosphere Reserve
Certifications: Fair Trade, Organic
Ratio:
Filter - 16:1
Espresso - 18g dose, 44g yield
CESMACH has nearly 500 active members and has been managed by Sixto Bonilla for the last 15 years. Sixto is very quality-focused and driven to empower his cooperative community with the tools and resources to produce better quality. The farms of both CESMACH and the Finca Triunfo Verde are located in the buffer zone of El Triunfo Biosphere Reserve, which is in the highlands of the Sierra Madre. It is one of the most diverse forest reserve areas in the world and contains Mesoamerica's largest cloud forest, as well as a protected natural environment for thousands of plant and animal species. All of the coffee produced here is shade-grown.