{"product_id":"luis-anabal-calderon-but-for-real","title":"Luís Anibal Calderón","description":"\u003cp\u003e\u003cspan\u003eSome coffees make you stop mid-sip and wonder what else you've been missing in life (but in a good way). This is one of them.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe're celebrating with a special anniversary coffee from Luis Aníbal Calderón, grown at Finca Betulia in Acevedo, Huila. Naturally processed Castillo, roasted light, and packed with enough character to make a pretty compelling case for slowing down and enjoying your coffee.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Luxardo cherry hits first. Rich, sweet, and just a little tart. Brown sugar and dark chocolate settle in underneath, bringing a deep, almost confectionary sweetness. Give it a minute, and the dried rose petals show up fashionably late… and end up being the life of the party. There's a wonderfully boozy acidity running through the whole thing, too, keeping every sip interesting from start to finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eComplex without being complicated. Celebratory without even trying. As the French say in Spanish, it's \u003c\/span\u003e\u003cem\u003e\u003cspan\u003emuy especial.\u003cbr\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e\u003cspan data-token-index=\"0\" class=\"notion-enable-hover\"\u003eWhat We Taste:\u003c\/span\u003e \u003c\/strong\u003eMarasca Cherry • Dark Chocolate • Brown Sugar • Rose\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Natural\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin: \u003c\/strong\u003eHuila, Colombia\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eNOTE: \u003c\/strong\u003eThis coffee is sold whole-bean only. We recommend grinding just before brewing for best results.  \u003c\/em\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cem\u003e\u003cstrong\u003eFor those who want to deep dive, l\u003c\/strong\u003e\u003cstrong\u003eisten to: \u003c\/strong\u003e\u003cstrong\u003eKhruangbin — \u003c\/strong\u003e\u003cstrong\u003eMordechai\u003c\/strong\u003e\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cem\u003e\u003cstrong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003eMaybe that name doesn't ring a bell (probably because that's a lot of letters that aren't usually next to each other), but if you've ever been to a coffee shop, you'll recognize their sound. Warm, groovy, and completely unhurried. \u003c\/span\u003e\u003cem\u003e\u003cspan\u003eMordechai\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e is the kind of record that makes whatever you're doing feel more intentional — which is exactly the energy this Colombia deserves.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePut it on. Pour the coffee. Let both of them do their thing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003ca href=\"https:\/\/www.notion.so\/35a1ee712c4b806a973fd7b6c6599dad#\"\u003e\u003c\/a\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/album.link\/s\/2IzUZlhtBvPQYs74KeG6fb\" title=\"Listen Here\" rel=\"noopener\" target=\"_blank\"\u003eListen Here\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Odd Box Coffee Roasters","offers":[{"title":"Default Title","offer_id":67979538923582,"sku":null,"price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1509\/8942\/files\/newsletter.jpg?v=1793290605","url":"https:\/\/oddboxcoffee.com\/products\/luis-anabal-calderon-but-for-real","provider":"Odd Box Coffee Roasters","version":"1.0","type":"link"}