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Shop Halo Beriti - Ethiopia - Light
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Halo Beriti - Ethiopia - Light

from $23.00

This washed Ethiopian out of Gedeb, Yirgacheffe stands out for its jasmine aroma and its rich apricot flavor notes. Zingy citrus compliments a poignant acidity and makes this a dynamic and exciting cup. I love this coffee in a V60 or Chemex, the paper filter helping to present a high level of clarity to enjoy the more delicate flavors.

Roast Level: Light

Process: Washed

Variety: Heirloom

Producer: Small-holder farmers contributing to the Halo Beriti Washing Station

Ratio:

  • Filter - 16:1

  • Espresso - 18g dose, 40g yield

Grind:
Weight:
Quantity:
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This washed Ethiopian out of Gedeb, Yirgacheffe stands out for its jasmine aroma and its rich apricot flavor notes. Zingy citrus compliments a poignant acidity and makes this a dynamic and exciting cup. I love this coffee in a V60 or Chemex, the paper filter helping to present a high level of clarity to enjoy the more delicate flavors.

Roast Level: Light

Process: Washed

Variety: Heirloom

Producer: Small-holder farmers contributing to the Halo Beriti Washing Station

Ratio:

  • Filter - 16:1

  • Espresso - 18g dose, 40g yield

This washed Ethiopian out of Gedeb, Yirgacheffe stands out for its jasmine aroma and its rich apricot flavor notes. Zingy citrus compliments a poignant acidity and makes this a dynamic and exciting cup. I love this coffee in a V60 or Chemex, the paper filter helping to present a high level of clarity to enjoy the more delicate flavors.

Roast Level: Light

Process: Washed

Variety: Heirloom

Producer: Small-holder farmers contributing to the Halo Beriti Washing Station

Ratio:

  • Filter - 16:1

  • Espresso - 18g dose, 40g yield

Halo Beriti Washing Station was established in 2014 and serves 750 smallholder producers, who deliver their coffee in cherry form. This particular lot is part of a "special preparation" in which hand-sorting was done repeatedly throughout the receiving and drying process, ensuring that only perfect coffees made it into the bags.

Coffee sorters in Ethiopia comb through raised beds of drying coffee, removing defective, under ripe, or over ripe cherries.


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